Strawberry Panna Cotta Mille-Feuille

Description

A modern twist on the classic French mille-feuille, this dessert features layers of creamy strawberry panna cotta, rich pastry cream, and fresh strawberries. Perfect for special occasions or dinner parties.

Ingredients

For the Pastry Cream:

• 1 cup (200g) milk
• 1/2 cup (100g) heavy cream
• 3 tablespoons cornstarch
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1/4 cup (50g) granulated sugar

For the Strawberry Panna Cotta:

• 1 cup (200g) fresh strawberries, hulled and sliced
• 1 cup (240ml) heavy cream
• 2 tablespoons granulated sugar
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Assembly:

• Confectioners' sugar
• Fresh strawberries, sliced
• Whipped cream (optional)

Instructions

Make the Pastry Cream:

1. In a medium saucepan, combine milk, heavy cream, and cornstarch. Cook over medium heat, whisking constantly, until thickened.
2. Remove from heat and stir in butter, vanilla extract, and sugar.

Make the Strawberry Panna Cotta:

1. In a blender or food processor, puree strawberries with 1 tablespoon of honey until smooth.
2. In a separate bowl, whip heavy cream until stiff peaks form.
3. Fold whipped cream into strawberry mixture until combined.

Assemble the Mille-Feuille:

1. On a serving plate or cake stand, create a layer of pastry cream.
2. Top with a layer of strawberry panna cotta.
3. Repeat layers two more times, finishing with a layer of pastry cream on top.
4. Dust with confectioners' sugar and serve immediately.

Tips

• To ensure the mille-feuille stays fresh, assemble just before serving.
• For an added touch, drizzle with honey or sprinkle with chopped fresh strawberries.