Strawberry Chocolate Chip Cookies

Servings: 12-15 cookies

Ingredients:

Dry Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 cups hulled and sliced strawberries
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk Dry Ingredients: Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. Cream Butter & Sugars: Cream butter and sugars until light and fluffy.
4. Beat Eggs: Beat in eggs one at a time.
5. Mix Strawberry Puree: Stir in strawberry puree.
6. Combine Wet & Dry Ingredients: Mix the dry ingredients into the wet mixture.
7. Stir In Chocolate Chips: Fold in chocolate chips.
8. Chill Dough: Chill the dough for 30 minutes to allow flavors to meld.
9. Scoop Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
10. Bake: Bake for 12-14 minutes or until lightly golden brown.
11. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Strawberry Chocolate Chip Cookies!