Stardust Crème Brûlée Tarts with Matcha-Infused Lavender Whipped Cream

Ingredients

For the Crème Brûlée Tarts:

• 1 cup (200g) granulated sugar
• 3 large egg yolks
• 1/2 cup (120ml) heavy cream
• 1 tsp matcha powder
• 1 tsp vanilla extract
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (60g) unsalted butter, melted
• 1 sheet of frozen puff pastry, thawed

For the Matcha-Infused Lavender Whipped Cream:

• 1 cup (240ml) heavy cream
• 2 tbsp granulated sugar
• 1 tsp matcha powder
• 1 tsp dried lavender buds

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut into circles using a cookie cutter or the rim of a glass. You should end up with around 12-15 circles.
3. In a small bowl, whisk together the sugar, egg yolks, matcha powder, vanilla extract, flour, and melted butter until well combined.
4. Arrange the puff pastry circles in a muffin tin and fill each one with the crème brûlée mixture.
5. Bake for 15-20 minutes or until the edges are golden brown and the centers are set.
6. Allow the tarts to cool completely on a wire rack.
7. To make the matcha-infused lavender whipped cream, whip the heavy cream in a large bowl until soft peaks form. Gradually add the granulated sugar, matcha powder, and dried lavender buds while continuing to whip until stiff peaks form.
8. Spoon a dollop of the whipped cream onto each cooled tart and sprinkle with edible gold dust.
9. Serve immediately and indulge in the heavenly combination of flavors and textures!