<- Back To Recipes
Spicy Shrimp & Zucchini Skewers with Lemon-Basil Glaze

2023-10-26 - Written by: Amelia Greene

Summer Grill Recipes Seafood Vegetarian Friendly

Spicy Shrimp & Zucchini Skewers with Lemon-Basil Glaze

A burst of summer flavor on a skewer! Succulent shrimp and tender zucchini are marinated in a spicy blend, then grilled to perfection and drizzled with a tangy lemon-basil glaze.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 medium zucchini, cut into 1-inch chunks
  • 1 red bell pepper, seeded and cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

For the Glaze:

  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon olive oil

Instructions:

  1. In a large bowl, combine the shrimp, zucchini, bell pepper, olive oil, paprika, cumin, chili powder, cayenne pepper (if using), salt, and black pepper. Toss to coat evenly.
  2. Thread the shrimp, zucchini, and bell pepper alternately onto skewers.
  3. Heat your grill to medium-high heat.
  4. Grill the skewers for 3-4 minutes per side, or until the shrimp are pink and cooked through and the vegetables are tender.
  5. While the skewers are grilling, whisk together the basil, lemon juice, honey, and olive oil in a small bowl to make the glaze.
  6. Brush the glaze over the cooked skewers just before serving.