Spicy Shrimp & Zucchini Noodles with Coconut-Lime Glaze

Ingredients:

• 1 lb peeled and deveined shrimp
• 2 medium zucchinis, spiralized
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes (or more to taste)
• Salt and black pepper to taste
• Chopped cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.

2. Stir in coconut milk, lime juice, soy sauce, ginger, and red pepper flakes. Bring to a simmer and cook for 5 minutes, or until slightly thickened.

3. Season shrimp with salt and black pepper. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.

4. Toss zucchini noodles with the sauce and shrimp. Cook for 1-2 minutes, just until heated through.

5. Garnish with chopped cilantro and serve immediately.