Spicy Shrimp and Waffle Sandwiches with Maple-Bourbon Glaze

Ingredients:

For the Waffles:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Shrimp:

• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili flakes
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cloves garlic, minced
• 2 lemons, juiced

For the Maple-Bourbon Glaze:

• 1/2 cup pure maple syrup
• 2 tablespoons bourbon whiskey
• 1 tablespoon unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar. In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
3. Cook waffles according to the manufacturer's instructions.
4. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. In a small bowl, mix together chili flakes, smoked paprika, salt, pepper, garlic, and lemon juice.
6. To make the maple-bourbon glaze, whisk together maple syrup, bourbon whiskey, softened butter, and vanilla extract in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.
7. Assemble sandwiches by placing a cooked waffle on a plate, topping with a cooked shrimp, and drizzling with maple-bourbon glaze. Serve immediately and enjoy!