Spicy Shrimp and Pineapple Tacos with Mango Salsa

Spicy Shrimp and Pineapple Tacos with Mango Salsa

Servings: 4-6 tacos

Ingredients:

• For the shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and pepper to taste
• For the pineapple:
  • 1 ripe pineapple, sliced into thin rings
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped fresh cilantro
• For the mango salsa:
  • 2 ripe mangos, diced
  • 1 red onion, thinly sliced
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons freshly squeezed lime juice
  • Salt to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the oil, ginger, cumin, smoked paprika (if using), salt, and pepper for the shrimp. Toss with the shrimp until well coated.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through. Transfer to a plate and let rest.
4. In a separate pan, caramelize the pineapple slices over medium heat for 5-7 minutes on each side, until golden brown. Sprinkle with brown sugar and chopped cilantro.
5. For the mango salsa, combine all ingredients in a bowl and mix well. Season to taste.
6. Warm taco shells according to package instructions.
7. Assemble the tacos by placing a few grilled shrimp onto a warmed shell, followed by a slice of caramelized pineapple, a spoonful of mango salsa, and any desired toppings (such as diced avocado or sour cream).

Variations:

• Substitute chicken or pork for the shrimp if preferred.
• Add some heat to your taco with additional jalapeños or hot sauce.
• Experiment with different types of citrus in the mango salsa, such as grapefruit or orange.