Spicy Shrimp and Pineapple Tacos

Servings 4-6

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup fish sauce
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 8 corn tortillas
• 1 ripe pineapple, diced
• 1 cup shredded red cabbage
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine fish sauce, lime juice, garlic, ginger, cumin, and cayenne pepper. Blend until smooth.
2. Add the shrimp to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat. Remove the shrimp from the marinade and cook for 2-3 minutes per side, until pink and cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing a few pieces of grilled shrimp onto each tortilla, followed by a spoonful of diced pineapple, some shredded cabbage, and a sprinkle of cilantro.

Variations:

• Add a dollop of spicy mango salsa on top of each taco.
• Serve with a side of Mexican street corn or roasted vegetables.