Spicy Shrimp and Pineapple Stir-Fry

Servings

4-6 people

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups pineapple chunks
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce (optional)
• 1/4 teaspoon ground white pepper
• Salt to taste
• 4-6 dried red chili peppers or 1-2 teaspoon sriracha (depending on desired level of heat)

Instructions

Prepare the ingredients

1. Peel and devein the shrimp, leaving them whole.
2. Cut the pineapple into bite-sized chunks.

Cook the ingredients

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent (about 3-4 minutes).
3. Add the garlic and ginger, cooking for another minute until fragrant.
4. Add the pineapple chunks and cook for an additional 2-3 minutes, stirring occasionally.

Assemble the stir-fry

1. Add the shrimp to the skillet or wok, season with salt, white pepper, soy sauce, and oyster sauce (if using). Stir well.
2. Cook the shrimp until they turn pink (about 2-3 minutes per side).
3. If desired, add dried red chili peppers or sriracha during the last minute of cooking to give it an extra kick.
4. Serve immediately with your favorite sides.

Variations

• Use fresh pineapple chunks for a juicier texture
• Add sliced bell peppers or chopped carrots for added color and nutrients
• For a creamier sauce, mix in some heavy cream or coconut milk towards the end of cooking