Spicy Shrimp and Pineapple Skewers with Coconut Cilantro Sauce

Servings:

6-8 people

Prep Time:

15 minutes

Cook Time:

12 minutes

Total Time:

27 minutes

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup pineapple chunks
• 1/4 cup coconut milk
• 2 tablespoons freshly chopped cilantro
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1/4 teaspoon cumin
• Salt and black pepper, to taste
• 12 bamboo skewers
• Vegetable oil for brushing

Instructions:

Prepare the Shrimp and Pineapple:

1. In a medium bowl, whisk together coconut milk, soy sauce, honey, ginger, cumin, salt, and black pepper.
2. Add the shrimp to the marinade and mix well. Cover and refrigerate for at least 15 minutes.

Assemble the Skewers:

1. Preheat grill to medium-high heat.
2. Thread a shrimp, a pineapple chunk, and a sprig of cilantro onto each skewer.
3. Brush the grill with vegetable oil to prevent sticking.
4. Grill the skewers for 6-8 minutes per side or until the shrimp are cooked through.

Serve with Coconut Cilantro Sauce:

1. In a small bowl, mix together coconut milk, chopped cilantro, and salt and black pepper to taste.
2. Drizzle the sauce over the skewers and serve immediately.

Notes:

This recipe is perfect for a summer barbecue or outdoor gathering. The spicy kick from the shrimp and pineapple pairs well with the creamy coconut cilantro sauce. You can also add some sliced red bell peppers or onions to the skewers for added flavor and texture. Enjoy!