Spicy Shrimp & Pineapple Salsa Tacos with Creamy Avocado Dressing

Yields: 4 Servings Prep time: 20 minutes Cook time: 15 minutes

Ingredients:

• For the Spicy Shrimp:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon paprika
  • Salt and pepper to taste

• For the Pineapple Salsa:

  • 1 cup diced fresh pineapple
  • ½ red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
  • ½ cup chopped cilantro
  • 2 tablespoons lime juice
  • Salt and pepper to taste

• For the Creamy Avocado Dressing:

  • 1 ripe avocado, mashed
  • ¼ cup plain yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon water (adjust for desired consistency)
  • Salt and pepper to taste

• For Serving:

  • 8 small corn or flour tortillas
  • Shredded lettuce
  • Diced tomatoes (optional)

Instructions:

1. Prepare the Spicy Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp, chili powder, cumin, paprika, salt, and pepper. Cook for 2-3 minutes per side, until pink and opaque.

2. Make the Pineapple Salsa: Combine diced pineapple, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Gently toss to combine. Set aside.

3. Whip Up the Creamy Avocado Dressing: In a small bowl, mash avocado with a fork. Add yogurt, lime juice, water, salt, and pepper. Stir until smooth and creamy. Adjust consistency by adding more water if needed.

4. Warm the Tortillas: Heat tortillas in a dry skillet or microwave until warm and pliable.

5. Assemble the Tacos: Fill each tortilla with spicy shrimp, pineapple salsa, and avocado dressing. Top with shredded lettuce and diced tomatoes (optional). Enjoy!