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Spicy Shrimp and Pineapple Empanadas

2023-02-20 - Written by: Maria Rodriguez

Spicy Shrimp and Pineapple Empanadas

A fusion of Latin American and Asian flavors, these empanadas feature succulent shrimp, sweet pineapple, and a kick of heat.

Spicy Shrimp and Pineapple Empanada Recipe

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped scallions (green onions)
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 cup pineapple chunks
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 8 empanada disks (homemade or store-bought)
  • 2 eggs, beaten (for egg wash)

Instructions:

  1. Make the filling: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Transfer to a plate.
  2. Prepare the pineapple mixture: In the same skillet, add the remaining 1 tablespoon of oil. Cook the pineapple for 2-3 minutes or until slightly caramelized. Stir in the cilantro, mint, scallions, jalapeño, garlic, soy sauce, lime juice, cumin, smoked paprika, salt, and pepper.
  3. Assemble the empanadas: Place an empanada disk on a flat surface. Spoon about 1 tablespoon of the pineapple mixture onto one half of the dough. Top with a cooked shrimp. Fold the other half of the dough over the filling and press the edges to seal using a fork or your fingers.
  4. Brush with egg wash: In a small bowl, beat an egg. Brush the tops of the empanadas with the beaten egg for a golden glaze.
  5. Bake: Preheat the oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
  6. Serve warm: Serve warm, garnished with additional cilantro if desired.

Variations:

  • For an extra crispy crust, brush the tops of the empanadas with egg wash and sprinkle with sesame seeds before baking.
  • Substitute chicken or beef for the shrimp for a different protein option.
  • Omit the jalapeño for a milder filling.