Spicy Shrimp and Peach Salsa Bowls with Cilantro-Lime Rice

Ingredients:

• For the Shrimp:
  • 1 pound peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Peach Salsa:
  • 1 ripe peach, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced (adjust to taste)
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
• For the Cilantro-Lime Rice:
  • 1 cup cooked rice
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil

Instructions:

1. Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Season shrimp with chili powder, cumin, salt, and pepper. Cook for 2-3 minutes per side, until pink and cooked through. Set aside.
2. Make the Peach Salsa: Combine diced peach, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Toss to combine.
3. Prepare the Cilantro-Lime Rice: In a separate bowl, combine cooked rice, chopped cilantro, lime juice, and olive oil. Gently toss to combine.
4. Assemble the Bowls: Divide cilantro-lime rice among bowls. Top with spicy shrimp and generous dollops of peach salsa.

Enjoy!