Spicy Shrimp & Mango Tacos with Cilantro-Lime Crema

Spicy Shrimp & Mango Tacos with Cilantro-Lime Crema

Yields: 4 servings Prep time: 15 minutes Cook time: 10 minutes

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 jalapeno pepper, minced (remove seeds for less heat)
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas

For the Cilantro-Lime Crema:

• 1/2 cup sour cream or plain Greek yogurt
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 clove garlic, minced
• Pinch of salt

Instructions:

1. Prepare the Shrimp: In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
2. Sauté Vegetables: Heat remaining olive oil in a large skillet over medium-high heat. Add red bell pepper, red onion, and jalapeno pepper and cook until softened, about 5 minutes.
3. Cook the Shrimp: Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
4. Make the Crema: In a small bowl, whisk together sour cream (or yogurt), cilantro, lime juice, garlic, and salt.
5. Warm Tortillas: Warm tortillas according to package directions.
6. Assemble Tacos: Fill each tortilla with shrimp mixture, mango, and top with cilantro-lime crema.