Spicy Shrimp & Mango Salsa Tacos with Coconut-Lime Crema

Ingredients:

• For the Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp cumin powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and black pepper to taste
• For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced (adjust to taste)
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • Salt to taste
• For the Coconut-Lime Crema:
  • 1/2 cup full-fat coconut milk
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1 clove garlic, minced
  • Salt to taste
• Other:
  • 8 small corn tortillas
  • Toppings of your choice (avocado, shredded cabbage, cilantro)

Instructions:

1. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add cumin, paprika, and cayenne pepper. Stir to coat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Season with salt and pepper.
2. Make the Mango Salsa: Combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix well and set aside.
3. Prepare the Coconut-Lime Crema: In a small bowl, whisk together coconut milk, sour cream, lime juice, garlic, and salt until smooth. Refrigerate until ready to use.
4. Warm the Tortillas: Heat tortillas according to package instructions.
5. Assemble the Tacos: Fill each tortilla with cooked shrimp, mango salsa, and a dollop of coconut-lime crema. Top with your favorite taco toppings and serve immediately.