Spicy Shrimp & Mango Salsa Bowls

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 1 cup cooked quinoa
• 1 ripe mango, diced
• ½ red onion, finely chopped
• 1 jalapeño pepper, finely chopped (remove seeds for less heat)
• ½ cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and black pepper to taste
• Toppings: avocado slices, crumbled cotija cheese, tortilla chips

Instructions:

1. In a medium bowl, combine the diced mango, red onion, jalapeño pepper, and cilantro.
2. Pour in the lime juice and olive oil, then season with salt and pepper to taste.
3. Divide the cooked quinoa among bowls. Top with the shrimp and mango salsa.
4. Garnish with avocado slices, crumbled cotija cheese, and tortilla chips as desired.