Spicy Shrimp & Avocado Toast with a Citrus Zing

Ingredients:

• 4 slices whole wheat bread
• 1 ripe avocado, mashed
• 1/2 cup cooked shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon crumbled feta cheese (optional)

Instructions:

1. Toast the bread slices to your desired level of crispness.
2. While the bread is toasting, heat the olive oil in a small skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Season with red pepper flakes, cumin, salt, and black pepper.
3. Spread the mashed avocado evenly on each toasted slice of bread. Top with the cooked shrimp.
4. In a small bowl, whisk together the cilantro and lime juice. Drizzle the dressing over the shrimp and avocado.
5. Sprinkle with crumbled feta cheese, if desired.
6. Serve immediately and enjoy!