Spicy Shrimp & Avocado Tacos with Mango Salsa

Yields: 4 servings Prep time: 15 minutes Cook time: 10 minutes

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon cumin powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• Salt and black pepper to taste
• 8 small corn tortillas
• 2 ripe avocados, mashed
• 1 mango, diced
• ½ red onion, diced
• 1 jalapeño pepper, seeded and minced (optional)
• ¼ cup chopped fresh cilantro
• 2 tablespoons lime juice
• Pinch of salt

Instructions:

1. In a large bowl, toss the shrimp with olive oil, cumin powder, paprika, cayenne pepper, salt, and black pepper.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes per side, or until pink and cooked through.
3. While the shrimp cooks, prepare the avocado crema by mashing avocados with a fork until smooth. Season with salt to taste.
4. In a separate bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Mix well.
5. Warm the tortillas in a dry skillet or microwave.
6. To assemble the tacos, spread avocado crema on each tortilla. Top with cooked shrimp, mango salsa, and any additional toppings you desire.