Spicy Shrimp Tacos with Mango Salsa

Ingredients:

• For the Shrimp:
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper to taste
• For the Mango Salsa:
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and minced (adjust for desired heat)
  • 2 tablespoons lime juice
  • Salt to taste
• For the Tacos:
  • 8 small corn tortillas, warmed
  • Your favorite taco toppings (sour cream, shredded lettuce, avocado, etc.)

Instructions:

1. Prepare the Shrimp: In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.
2. Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and opaque.
3. Make the Salsa: Combine diced mango, red onion, cilantro, jalapeño, lime juice, and salt in a bowl. Mix well and set aside.
4. Assemble the Tacos: Fill each warmed tortilla with cooked shrimp. Top with mango salsa and your desired taco toppings.

Enjoy!