Spicy Shrimp Tacos with Avocado Mango Salsa

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ¼ tsp cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 8 small corn tortillas
• For the avocado mango salsa:
  • 1 ripe avocado, diced
  • 1 ripe mango, diced
  • ½ red onion, finely chopped
  • ½ cup chopped cilantro
  • 2 tbsp lime juice
  • Salt and black pepper to taste

Instructions:

1. In a bowl, combine the olive oil, chili powder, cumin, cayenne pepper, salt, and black pepper. Add the shrimp and toss to coat.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Warm the tortillas in a dry skillet or microwave.
4. To make the avocado mango salsa, combine all ingredients in a bowl and toss gently. Season with salt and pepper to taste.
5. Assemble the tacos by placing a few shrimp on each tortilla. Top with the avocado mango salsa and serve immediately.