Spicy Shrimp Tacos with Avocado Crema

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10 minutes

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small corn tortillas
• Avocado Crema:
  • 1 ripe avocado, mashed
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon lime juice
  • 1/4 teaspoon garlic powder
  • Pinch of salt

Instructions:

1. In a medium bowl, combine the olive oil, chili powder, cumin, paprika, salt, and pepper. Add the shrimp and toss to coat.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. While the shrimp cooks, prepare the avocado crema by combining all ingredients in a small bowl and whisking until smooth.
4. Warm the tortillas in a microwave or on a griddle.
5. Fill each tortilla with shrimp and top with avocado crema.
6. Serve immediately with your favorite taco toppings such as shredded lettuce, diced tomatoes, cilantro, and lime wedges.