Spicy Sesame Shrimp Stir-Fry with Pineapple Salsa

Ingredients:

• For the Shrimp:

  • 1 lb peeled and deveined shrimp
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp grated ginger
  • 1/4 tsp black pepper

• For the Stir-Fry Sauce:

  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • 1/2 tsp grated ginger
  • 1/4 tsp red pepper flakes

• For the Stir-Fry:

  • 1 tbsp vegetable oil
  • 1 small onion, sliced
  • 1 bell pepper (any color), sliced
  • 1 cup broccoli florets
  • 1/2 cup chopped carrots
  • 1/4 cup chopped cilantro

• For the Pineapple Salsa:

  • 1 cup diced pineapple
  • 1/4 cup chopped red onion
  • 1 jalapeño pepper, seeded and finely chopped (optional)
  • 1 tbsp lime juice
  • Salt and black pepper to taste

Instructions:

1. Marinate the Shrimp: In a bowl, combine the shrimp, soy sauce, sesame oil, ginger, and black pepper. Marinate for 15 minutes.
2. Make the Stir-Fry Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Set aside.
3. Prepare the Salsa: Combine the pineapple, red onion, jalapeño (if using), lime juice, salt, and black pepper in a bowl. Mix well and set aside.
4. Stir-Fry: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Stir in the broccoli and carrots and cook for another 3 minutes.
5. Cook the Shrimp: Add the marinated shrimp to the skillet and cook until pink and opaque, about 3-5 minutes. Pour the stir-fry sauce over the shrimp and vegetables and cook until the sauce thickens slightly.
6. Serve: Garnish with chopped cilantro and serve immediately with the pineapple salsa on top. Enjoy!