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Spicy Salmon with Roasted Sweet Potatoes and Basil-Lime Quinoa

2023-10-26 - Written by: Amelia Thyme

Salmon Sweet Potato Quinoa Vegetarian Healthy Dinner

Spicy Salmon with Roasted Sweet Potatoes and Basil-Lime Quinoa

A vibrant and flavorful dish featuring perfectly seasoned salmon, sweet roasted potatoes, and a refreshing quinoa salad.

Ingredients:

  • 1 lb salmon fillet, skin on
  • 2 large sweet potatoes, peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • Salt and black pepper to taste
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1/4 cup chopped fresh basil
  • 1 lime, zested and juiced
  • 2 tbsp chopped cilantro

Instructions:

  1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, paprika, cumin, chili powder, salt, and pepper on a baking sheet. Roast for 25-30 minutes, or until tender and slightly caramelized.
  2. While the sweet potatoes are roasting, prepare the quinoa according to package instructions, substituting vegetable broth for water. Fluff with a fork and stir in basil, lime zest, and juice.
  3. Season the salmon fillet with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium heat. Sear the salmon skin-side down for 3-4 minutes, then flip and cook for another 2-3 minutes, or until cooked through.
  4. Divide quinoa among plates, top with roasted sweet potatoes, and place seared salmon on top. Garnish with cilantro and serve immediately.