Spicy Salmon with Coconut-Mango Salsa

Ingredients:

• 1 lb salmon filet, skin on
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• For the Salsa:
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon lime juice
  • 1/4 cup coconut milk
  • Pinch of salt

Instructions:

1. Pat the salmon filet dry with paper towels and season generously with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the ginger and cumin powder, stir for 30 seconds until fragrant.
3. Place the salmon skin-side down in the hot skillet. Cook for 4-5 minutes, or until the skin is crispy and golden brown. Flip the salmon and cook for another 2-3 minutes, or until cooked through. Remove from heat and set aside.
4. While the salmon cooks, prepare the salsa: Combine all ingredients in a bowl and mix well. Taste and adjust seasoning as needed.
5. To serve, place the cooked salmon on a plate and top with the vibrant mango salsa. Garnish with fresh cilantro sprigs if desired.