Spicy Salmon & Avocado Toast with Pomegranate Salsa

Yields: 2 servings Prep time: 10 minutes Cook time: 5 minutes

Ingredients:

• 2 salmon fillets (6 oz each)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 4 slices whole wheat bread
• 1 ripe avocado, mashed
• 1/2 cup pomegranate seeds
• 1/4 red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon cumin powder

Instructions:

1. Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear salmon for 3-4 minutes per side, or until cooked through. Set aside to cool slightly.
2. Toast bread slices. Spread mashed avocado evenly on each slice.
3. In a bowl, combine pomegranate seeds, red onion, cilantro, lime juice, and cumin powder. Toss to combine.
4. Flake the cooked salmon and divide it evenly between the toast slices. Top with pomegranate salsa and serve immediately.