Spicy Salmon Tacos with Mango Salsa

Ingredients:

• 1 lb Salmon fillet, skin removed and cut into 1-inch pieces
• 1 tbsp Olive oil
• 1 tsp Cumin
• ½ tsp Paprika
• ¼ tsp Chilli pepper flakes
• Salt and Black pepper to taste
• 8 Corn tortillas
• For the Mango Salsa:
  • 1 ripe mango, diced
  • ½ red onion, finely chopped
  • ¼ cup chopped Cilantro
  • 1 tbsp Lime juice
  • Pinch of salt

Instructions:

1. Prepare the salsa: Combine the diced mango, red onion, cilantro, lime juice, and salt in a bowl. Mix well and set aside.
2. Season the salmon: In a small bowl, combine olive oil, cumin, paprika, chilli pepper flakes, salt, and black pepper. Rub this mixture onto the salmon pieces.
3. Sear the salmon: Heat a large skillet over medium-high heat. Add the seasoned salmon and cook for 2-3 minutes per side, or until cooked through and slightly browned.
4. Warm the tortillas: Warm the corn tortillas in a dry skillet or microwave.
5. Assemble the tacos: Fill each warmed tortilla with a few pieces of seared salmon and top generously with the mango salsa. Serve immediately.