Spicy Salmon Tacos with Cilantro Lime Slaw

Ingredients:

• For the Salmon:

  • 1 pound salmon fillet, skin removed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste

• For the Cilantro Lime Slaw:

  • 1/2 cup shredded green cabbage
  • 1/4 cup shredded red cabbage
  • 1/4 cup chopped cilantro
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

• For Serving:

  • 8 small corn tortillas, warmed
  • Avocado slices
  • Fresh cilantro sprigs
  • Lime wedges

Instructions:

1. Prepare the Salmon: In a bowl, combine the olive oil, cumin, chili powder, paprika, salt, and black pepper. Add the salmon pieces and toss to coat.

2. Heat a large skillet over medium-high heat. Add the coated salmon and cook for 3-4 minutes per side, or until cooked through and flaky.

3. Make the Cilantro Lime Slaw: In a separate bowl, combine the shredded cabbages, cilantro, red onion, lime juice, olive oil, salt, and black pepper. Toss to combine.

4. Assemble the Tacos: Warm the corn tortillas according to package directions. Fill each tortilla with cooked salmon, slaw, avocado slices, cilantro sprigs, and a squeeze of fresh lime juice.

5. Enjoy!