Spicy Salmon Tacos with Avocado Crema

Ingredients:

• 1 lb salmon fillet, skin removed and cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 8 small corn tortillas
• For the Mango Salsa:
  • 1 ripe mango, diced
  • ½ red onion, finely chopped
  • ¼ cup cilantro, chopped
  • 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
  • 2 tbsp lime juice
  • Salt to taste
• For the Avocado Crema:
  • 1 ripe avocado, mashed
  • ¼ cup sour cream or Greek yogurt
  • 2 tbsp lime juice
  • 1 tbsp chopped cilantro
  • Salt and black pepper to taste

Instructions:

1. In a bowl, combine olive oil, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Add the salmon cubes and toss to coat.
2. Heat a large skillet over medium-high heat. Add the marinated salmon and cook for 3-4 minutes per side, or until cooked through and flaky.
3. While the salmon is cooking, prepare the mango salsa by combining all ingredients in a bowl. Season with salt to taste.
4. For the avocado crema, blend together mashed avocado, sour cream (or yogurt), lime juice, cilantro, salt, and pepper until smooth.
5. Warm the corn tortillas according to package directions.
6. To assemble the tacos, fill each tortilla with cooked salmon, mango salsa, and a generous dollop of avocado crema. Serve immediately.