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Spicy Salmon Burgers with Mango Salsa

2023-10-27 - Written by: Jenna Beaumont

Salmon Burger Mango Spicy Summer

Spicy Salmon Burgers with Mango Salsa

A fresh take on salmon burgers, these are packed with flavor and topped with a sweet and tangy mango salsa.

Ingredients:

  • 1 lb wild-caught salmon fillet, skin removed and finely chopped
  • 1/2 cup quinoa, cooked according to package directions
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste

For the Mango Salsa:

  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • 2 tablespoons lime juice
  • Salt to taste

Instructions:

  1. In a large bowl, combine the salmon, quinoa, red onion, cilantro, lime juice, cumin, paprika, cayenne pepper, salt, and black pepper. Gently mix until well combined.
  2. Form the mixture into 4 patties.
  3. Heat a grill pan or skillet over medium heat. Add a drizzle of olive oil to the pan.
  4. Cook the salmon burgers for 4-5 minutes per side, or until cooked through and slightly browned.
  5. While the burgers cook, prepare the mango salsa by combining all ingredients in a bowl. Mix well and season with salt to taste.
  6. Serve the salmon burgers topped with the mango salsa on toasted buns or over a bed of lettuce.