Spicy Pumpkin Gnocchi with Brown Butter Sage Sauce

Spicy Pumpkin Gnocchi with Brown Butter Sage Sauce

Servings: 4-6 people

Ingredients:

• For the gnocchi:

  • 1 cup cooked and mashed pumpkin (canned or fresh, cooked)
  • 2 cups all-purpose flour
  • 1/4 cup semolina flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper (optional, adjust to taste)

• For the brown butter sage sauce:

  • 4 tablespoons unsalted butter
  • 2 tablespoons chopped fresh sage leaves
  • Salt and pepper to taste

Instructions:

1. To make the gnocchi:
   1. In a large mixing bowl, combine pumpkin puree, all-purpose flour, semolina flour, salt, sugar, egg, Parmesan cheese, cinnamon, and cayenne pepper (if using). Mix until just combined.
   2. Turn the dough out onto a floured surface. Gently knead for about 5 minutes, adding more flour as needed to create a smooth and pliable dough. Wrap in plastic wrap and rest at room temperature for 30 minutes.
   3. Divide the dough into four equal pieces. Roll each piece out into a long rope, then cut into 1-inch pieces (about 20-25 gnocchi per piece).
2. To make the brown butter sage sauce:
   1. In a small saucepan, melt the butter over medium heat. Continue cooking for about 5 minutes or until it turns golden brown and has a nutty aroma.
   2. Remove from heat and stir in chopped fresh sage leaves. Season with salt and pepper to taste.
3. To cook the gnocchi:
   • Bring a large pot of salted water to a boil.
   • Cook the gnocchi for about 3-5 minutes or until they float to the surface. Remove with a slotted spoon and drain on paper towels.
4. Serve hot with brown butter sage sauce.