Spicy Pineapple and Prosciutto Flatbread Pizza

Servings: 4-6 people

Ingredients:

• 1 lb flatbread (homemade or store-bought)
• 1/2 cup caramelized pineapple (see note)
• 6 slices prosciutto, chopped
• 1/4 cup fresh arugula
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt and pepper to taste
• 1/4 cup shaved Parmesan cheese (optional)
• Fresh cilantro leaves for garnish

Instructions:

Prepare the flatbread:

• Preheat your oven to 425°F (220°C).
• Place the flatbread on a baking sheet or pizza stone.
• Drizzle with olive oil and sprinkle with minced garlic.
• Season with salt and pepper to taste.

Top the flatbread:

• Spread the caramelized pineapple over the flatbread, leaving a small border around the edges.
• Arrange the chopped prosciutto on top of the pineapple.
• Sprinkle the red pepper flakes over the prosciutto.
• Add fresh arugula leaves on top.

Bake and serve:

• Bake the flatbread in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy.
• Remove from the oven and sprinkle with shaved Parmesan cheese (if using).
• Garnish with fresh cilantro leaves and serve immediately.

Notes:

• To caramelize pineapple, cook it in a pan over medium heat for 10-15 minutes, stirring occasionally, until golden brown and tender.
• Gluten-free alternatives: Replace the flatbread with gluten-free flatbreads or substitute with cauliflower crust pizza.