Spicy Pineapple Shrimp Tacos

Servings:

• 4-6 tacos

Ingredients:

For the shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

For the slaw:

• 1 cup shredded red cabbage
• 1 cup shredded carrot
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt to taste

For the tacos:

• 8-10 corn tortillas
• Spicy pineapple salsa (see below)
• Sliced radishes, for garnish
• Chopped cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Make the shrimp: In a blender or food processor, combine garlic, ginger, pineapple juice, soy sauce, brown sugar, cumin, and cayenne pepper. Blend until smooth.
2. Grill the shrimp: Preheat grill to medium-high heat. Thread shrimp onto skewers, if desired. Brush with blended marinade and cook for 2-3 minutes per side, or until pink and cooked through. Transfer to a plate and let rest for 5 minutes before serving.

Spicy Pineapple Salsa

• 1 cup diced fresh pineapple
• 1/4 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

1. Mix the salsa: In a small bowl, combine pineapple, onion, jalapeño, and lime juice. Season with salt to taste.

Assembly:

1. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
2. Place a few pieces of grilled shrimp onto each tortilla.
3. Top with slaw mixture (see below), followed by a spoonful of spicy pineapple salsa.
4. Garnish with radishes, cilantro, and serve with lime wedges on the side.

Slaw:

1. Mix the slaw: In a bowl, combine shredded cabbage, carrot, and chopped cilantro. Squeeze in lime juice and season with salt to taste.

Note: This recipe was generated randomly and may not have been tested for accuracy or consistency.