<- Back To Recipes
Spicy Pineapple-Glazed Pork Chops with Caramelized Onions and Crunchy Fried Shallots

2023-02-15 - Written by: Chef Luna Nightshade

main course pork pineapple spicy food caramelized onions

Spicy Pineapple-Glazed Pork Chops with Caramelized Onions and Crunchy Fried Shallots

A fusion of sweet, spicy, and savory flavors in this unique pork chop recipe.

Spicy Pineapple-Glazed Pork Chops with Caramelized Onions and Crunchy Fried Shallots

** Servings: 4 **

Ingredients

  • 1 1/2 pounds boneless pork chops (about 1 inch thick)
  • 1 cup pineapple juice
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • Salt and black pepper, to taste
  • 2 large onions, thinly sliced
  • 2 shallots, thinly sliced
  • Vegetable oil, for frying
  • Fresh cilantro leaves, for garnish

Instructions

  1. Caramelize the Onions:

    • In a large saucepan, heat 2 tablespoons of vegetable oil over medium-low heat.
    • Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes or until they are dark golden brown and caramelized.
    • Season with salt to taste.

  2. Make the Pineapple Glaze:

    • In a small saucepan, combine pineapple juice, brown sugar, soy sauce, rice vinegar, grated ginger, cumin, smoked paprika (if using), cayenne pepper, salt, and black pepper.
    • Bring the mixture to a boil over medium heat.
    • Reduce the heat to low and simmer for about 5-7 minutes or until the glaze has thickened slightly.

  3. Prepare the Fried Shallots:

    • In a small bowl, mix together the sliced shallots and a pinch of salt.
    • Dredge the shallot mixture in all-purpose flour, shaking off any excess.
    • Fry the shallots in hot oil until crispy and golden brown.

  4. Cook the Pork Chops:

    • Preheat your grill or grill pan to medium-high heat.
    • Season the pork chops with salt and black pepper on both sides.
    • Grill the pork chops for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare.
    • Brush the pork chops with the pineapple glaze during the last minute of cooking.

  5. Assemble and Serve:

    • To serve, place a grilled pork chop on each plate.
    • Top each pork chop with a spoonful of caramelized onions, some crispy fried shallots, and a sprinkle of fresh cilantro leaves.
    • Drizzle any remaining pineapple glaze over the top.