Spicy Mango Shrimp Tacos with Coconut-Lime Slaw

Spicy Mango Shrimp Tacos with Coconut-Lime Slaw

Yields: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes

Ingredients:

• For the Shrimp:

  • 1 lb peeled and deveined shrimp
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp cumin
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Juice of ½ lime

• For the Coconut-Lime Slaw:

  • 1 cup shredded green cabbage
  • ½ cup shredded carrots
  • ½ cup chopped fresh cilantro
  • ¼ cup shredded coconut
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

• For the Tacos:

  • 8 small corn tortillas
  • Mango salsa (store-bought or homemade)
  • Avocado, sliced (optional)

Instructions:

1. Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Season with chili powder, cumin, salt, pepper, and lime juice. Set aside.
2. Make the Slaw: In a bowl, combine shredded cabbage, carrots, cilantro, coconut, lime juice, olive oil, salt, and pepper. Toss to coat.
3. Warm the Tortillas: Heat tortillas in a dry skillet or microwave until warm and pliable.
4. Assemble the Tacos: Fill each tortilla with cooked shrimp, slaw, mango salsa, and avocado slices (if using).

Enjoy!