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Spicy Korean Chicken Tacos

2023-02-20 - Written by: Maria Rodriguez

Korean-Mexican Fusion Spicy Food Chicken Recipes

Spicy Korean Chicken Tacos

A fusion of Korean and Mexican cuisine, this recipe combines spicy Gochujang sauce with crispy tacos shells for a flavorful twist on traditional chicken tacos.

Spicy Korean Chicken Tacos

Servings

4-6 people

Ingredients

For the chicken:

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 2 tbsp Gochujang sauce
  • 1 tsp soy sauce
  • 1 tsp brown sugar
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger
  • Salt and pepper to taste

For the tacos:

  • 8-10 corn tortillas (or taco shells)
  • Sliced green onions for garnish
  • Toasted sesame seeds for garnish
  • Kimchi slaw (see below) for topping

Instructions

  1. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic powder, and ginger.

  2. Add the chicken to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.

  3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Grill the chicken for 5-7 minutes per side, or until cooked through.

  4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

  5. Assemble the tacos by placing a few pieces of grilled chicken onto each tortilla, followed by a spoonful of kimchi slaw (see below), and finally topping with green onions and toasted sesame seeds.

Kimchi Slaw

  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrot
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice
  • 1 tsp Gochujang sauce
  • Salt and pepper to taste

Mix all the ingredients together in a small bowl until combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

This recipe is best made with kimchi slaw, but feel free to substitute with your favorite coleslaw or other toppings. You can also make this recipe more substantial by serving the tacos with a side of rice, salad, or additional Korean-inspired sides like bok choy or naengmyeon.