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Spicy Ginger Salmon with Coconut-Lime Rice

2023-10-26 - Written by: Amelia Blackwood

Seafood Asian-Inspired Weeknight Dinner Gluten-Free

Spicy Ginger Salmon with Coconut-Lime Rice

A vibrant and flavorful dish featuring pan-seared salmon with a spicy ginger glaze, served over fluffy coconut-lime rice.

Ingredients:

  • 1.5 lbs salmon fillets, skin on or off
  • 2 tbsp grated fresh ginger
  • 1 tbsp soy sauce
  • 1 tsp honey
  • 1/2 tsp red pepper flakes
  • 1 tbsp olive oil
  • 1 cup jasmine rice
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/4 cup chopped cilantro
  • 1 lime, juiced and zested

Instructions:

  1. Prepare the glaze: In a small bowl, whisk together grated ginger, soy sauce, honey, and red pepper flakes. Set aside.

  2. Cook the rice: Rinse the jasmine rice under cold water until the water runs clear. Combine rice and coconut milk in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed. Fluff with a fork and stir in cilantro and lime zest.

  3. Sear the salmon: Heat olive oil in a large skillet over medium-high heat. Season salmon fillets with salt and pepper. Add salmon to the hot skillet and cook for 3-4 minutes per side, or until cooked through and flaky. Brush the glaze evenly over the salmon during the last minute of cooking.

  4. Serve: Divide coconut-lime rice among plates. Top with seared salmon fillets and drizzle with any remaining glaze. Garnish with fresh lime wedges and cilantro sprigs.