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Spicy Coconut Shrimp with Pineapple Salsa

2023-10-26 - Written by: Emilia Sanchez

appetizer seafood asian-inspired tropical flavors quick & easy

Spicy Coconut Shrimp with Pineapple Salsa

A taste of the tropics! These succulent shrimp are coated in a fragrant coconut and spice blend, then pan-fried to perfection. Served alongside a vibrant pineapple salsa for a sweet and spicy explosion.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil

For the Pineapple Salsa:

  • 1 cup diced fresh pineapple
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and finely minced (optional)
  • 2 tablespoons lime juice
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. In a shallow dish, combine the shredded coconut, flour, cumin, paprika, cayenne pepper, salt, and black pepper.
  2. Dredge each shrimp in the coconut mixture, ensuring it's evenly coated.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through. Do not overcrowd the pan.
  5. While the shrimp are cooking, prepare the pineapple salsa: Combine all the ingredients in a bowl and toss gently to combine. Season with salt and pepper to taste.
  6. Serve the spicy coconut shrimp immediately with the refreshing pineapple salsa on top.