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Spicy Coconut Shrimp Tacos with Pineapple Salsa

2023-10-26 - Written by: Jenna Lee

tacos seafood asian fusion summer recipes easy dinner

Spicy Coconut Shrimp Tacos with Pineapple Salsa

These vibrant tacos are bursting with tropical flavors! Crispy shrimp coated in a spicy coconut mixture are paired perfectly with a sweet and tangy pineapple salsa.

Yields: 4 servings Prep time: 20 minutes Cook time: 15 minutes

Ingredients:

  • For the Shrimp:

    • 1 pound peeled and deveined shrimp
    • 1/4 cup unsweetened shredded coconut
    • 1 tablespoon rice flour
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon cayenne pepper (optional, for extra heat)
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 cup coconut milk
    • 1 tablespoon olive oil

  • For the Pineapple Salsa:

    • 1 cup chopped fresh pineapple
    • 1/2 red bell pepper, finely diced
    • 1/4 cup chopped red onion
    • 1 jalapeno pepper, seeded and minced (adjust to taste)
    • 1/4 cup chopped fresh cilantro
    • 2 tablespoons lime juice
    • 1 tablespoon olive oil
    • Salt and pepper to taste

  • For Serving:

    • 8 small corn tortillas, warmed
    • Optional toppings: shredded cabbage, avocado slices, mango salsa

Instructions:

  1. Prepare the Shrimp: In a large bowl, combine the coconut, rice flour, chili powder, cumin, cayenne pepper (if using), salt, and black pepper. Add the shrimp and toss to coat evenly.
  2. Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside. Pour the coconut milk into the skillet and bring to a simmer, scraping up any browned bits from the bottom of the pan. Reduce heat to low and cook for 1-2 minutes, or until the sauce slightly thickens.
  3. Make the Pineapple Salsa: Combine all of the salsa ingredients in a medium bowl. Season with salt and pepper to taste.
  4. Assemble the Tacos: Warm the tortillas according to package directions. Fill each tortilla with shrimp and top with pineapple salsa and your desired toppings. Serve immediately.