Spicy Coconut Shrimp Skewers with Mango Salsa

Spicy Coconut Shrimp Skewers with Mango Salsa

Yields: 4 servings Prep time: 20 minutes Cook time: 10 minutes

Ingredients:

• For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

• For the Mango Salsa:

  • 1 ripe mango, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeño pepper, seeded and minced (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

Equipment:

• Skewers (soaked in water for 30 minutes)

Instructions:

1. Marinate the Shrimp: In a bowl, combine coconut milk, lime juice, soy sauce, ginger, red pepper flakes, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
2. Prepare the Mango Salsa: In a separate bowl, combine mango, onion, cilantro, jalapeño (if using), lime juice, and salt. Mix well.
3. Thread Shrimp onto Skewers: Thread marinated shrimp onto skewers, leaving a small space between each piece.
4. Grill or Pan-Fry: Grill skewers over medium heat for 2-3 minutes per side, or pan-fry in a lightly oiled skillet over medium heat for 3-4 minutes per side. Shrimp should be pink and opaque when cooked through.
5. Serve: Arrange cooked shrimp skewers on a platter and top with mango salsa. Serve immediately.