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Spiced Sweet Potato and Chickpea Curry with Toasted Coconut

2023-10-26 - Written by: Olivia Beaumont

vegan curry sweet potato chickpeas coconut spice

Spiced Sweet Potato and Chickpea Curry with Toasted Coconut

A fragrant and comforting curry featuring sweet potatoes, chickpeas, and a blend of warming spices, topped with toasted coconut for a delightful crunch.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon turmeric
  • ¼ teaspoon cinnamon
  • Pinch of cayenne pepper (optional)
  • 1 large sweet potato, peeled and diced
  • 1 can (400g) chickpeas, drained and rinsed
  • 1 (400ml) can chopped tomatoes
  • 1 cup vegetable broth
  • Salt and black pepper to taste
  • Fresh cilantro, chopped, for garnish
  • ½ cup shredded coconut, toasted

Instructions:

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.

  2. Stir in the garlic, ginger, cumin, coriander, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.

  3. Add the sweet potato, chickpeas, chopped tomatoes, and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the sweet potato is tender.

  4. Season with salt and black pepper to taste.

  5. Serve hot, garnished with fresh cilantro and toasted coconut.