Spiced Shrimp and Watermelon Skewers with Lime-Avocado Crema

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 ripe watermelon, cubed
• 1 red onion, thinly sliced
• 1 jalapeño pepper, seeded and finely diced (optional)
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon cinnamon
• ¼ teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

For the Lime-Avocado Crema:

• 1 ripe avocado, mashed
• ½ cup plain Greek yogurt
• ¼ cup fresh lime juice
• 1 tablespoon chopped cilantro
• Pinch of salt

Instructions:

1. In a bowl, combine olive oil, cumin, paprika, cinnamon, cayenne pepper (if using), salt, and black pepper. Add the shrimp and toss to coat. Marinate for at least 30 minutes.
2. Thread watermelon cubes, red onion slices, jalapeño (if using), and marinated shrimp alternately onto skewers.
3. Preheat grill or broiler to medium-high heat. Grill skewers for 2-3 minutes per side, until shrimp are pink and opaque.
4. While grilling the skewers, prepare the crema by blending together avocado, yogurt, lime juice, cilantro, and salt until smooth. Adjust seasoning to taste.
5. Serve skewers hot with a dollop of lime-avocado crema.