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Spiced Shrimp & Pineapple Skewers with Coconut Mango Salsa

2023-10-27 - Written by: Amelia Garcia

appetizer seafood tropical summer grilling

Spiced Shrimp & Pineapple Skewers with Coconut Mango Salsa

These flavorful skewers are perfect for a summer BBQ or as a light and refreshing appetizer. The sweet pineapple pairs perfectly with the spicy shrimp, and the creamy coconut mango salsa adds a touch of sweetness and tanginess.

Ingredients:

  • For the Skewers:

    • 1 lb large shrimp, peeled and deveined
    • 1 tbsp olive oil
    • 1 tsp ground cumin
    • 1/2 tsp smoked paprika
    • 1/4 tsp cayenne pepper (optional)
    • Salt and freshly ground black pepper to taste
    • 1 pineapple, cored and cut into 1-inch chunks
    • 8 wooden skewers, soaked in water for 30 minutes

  • For the Salsa:

    • 1 ripe mango, diced
    • 1/2 cup chopped red onion
    • 1/4 cup chopped fresh cilantro
    • 1 jalapeño pepper, seeded and finely chopped (adjust to taste)
    • 1/4 cup unsweetened shredded coconut
    • 2 tbsp lime juice
    • Salt and freshly ground black pepper to taste

Instructions:

  1. Prepare the Shrimp: In a medium bowl, combine the shrimp, olive oil, cumin, paprika, cayenne pepper (if using), salt, and pepper. Toss to coat evenly.
  2. Assemble the Skewers: Thread alternating pieces of pineapple and shrimp onto the skewers.
  3. Grill the Skewers: Preheat your grill to medium heat. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
  4. Make the Salsa: While the skewers are grilling, combine all the salsa ingredients in a bowl. Season with salt and pepper to taste.
  5. Serve: Serve the grilled skewers hot with the coconut mango salsa on the side.