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Spiced Shrimp and Pineapple Skewers with Coconut Lime Glaze

2023-10-26 - Written by: Anya Garcia

appetizer seafood grilled coconut lime pineapple

Spiced Shrimp and Pineapple Skewers with Coconut Lime Glaze

Sweet, spicy, and tropical! These shrimp skewers are bursting with flavor and perfect for a summer barbecue.

Yields: 4 servings Prep time: 20 minutes Cook time: 10 minutes

Ingredients:

  • 1 pound peeled and deveined shrimp
  • 1 cup cubed fresh pineapple
  • 1 red bell pepper, seeded and cut into chunks
  • 1/4 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

  1. In a large bowl, combine the shrimp, pineapple, and bell pepper.
  2. Whisk together the coconut milk, lime juice, honey, ginger, cumin, cayenne pepper (if using), salt, and black pepper in a separate bowl. Pour the marinade over the shrimp mixture and toss to coat.
  3. Thread the marinated shrimp, pineapple, and bell pepper onto the soaked skewers.
  4. Preheat your grill to medium-high heat or preheat your oven broiler.
  5. Grill the skewers for 2-3 minutes per side, or broil them in the oven for 4-6 minutes, until the shrimp are pink and cooked through.
  6. Serve immediately with extra lime wedges and cilantro sprigs for garnish.