Spiced Shrimp & Pineapple Salsa Tacos

Ingredients:

• 1 pound peeled and deveined shrimp
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 1 cup diced pineapple
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup chopped cilantro
• 2 avocados, mashed
• Juice of 1 lime
• 8 small corn tortillas

Instructions:

1. In a medium bowl, combine the shrimp with olive oil, cumin, paprika, cayenne pepper, salt, and black pepper. Toss to coat.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from the skillet and set aside.
3. In a separate bowl, combine the diced pineapple, red onion, jalapeño, and cilantro.
4. In a small bowl, mash the avocados with lime juice. Season with salt and pepper to taste.
5. Warm the tortillas in a dry skillet or microwave.
6. To assemble the tacos, fill each tortilla with shrimp, pineapple salsa, and avocado crema.

Enjoy!