Spiced Shrimp & Mango Tacos with Avocado-Cilantro Crema

Ingredients:

• For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

• For the Mango Salsa:

  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, seeded and minced (adjust to taste)
  • 1 lime, juiced
  • Salt to taste

• For the Avocado-Cilantro Crema:

  • 1 ripe avocado, mashed
  • 1/4 cup sour cream or Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

• Other:

  • 8 small corn tortillas
  • Your favorite taco toppings (e.g., shredded lettuce, diced tomatoes, crumbled queso fresco)

Instructions:

1. Prepare the Shrimp: In a bowl, combine olive oil, cumin, coriander, paprika, cayenne pepper (if using), salt, and black pepper. Add shrimp and toss to coat.
2. Cook the Shrimp: Heat a large skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes per side, until pink and opaque. Set aside.
3. Make the Mango Salsa: In a bowl, combine mango, red onion, cilantro, jalapeño, lime juice, and salt. Toss to combine and set aside.
4. Whip Up the Crema: In a separate bowl, blend mashed avocado with sour cream or yogurt, cilantro, lime juice, salt, and pepper until smooth.
5. Warm the Tortillas: Heat tortillas in a dry skillet over medium heat for about 30 seconds per side, or until warm and pliable.
6. Assemble Tacos: Fill each tortilla with cooked shrimp, mango salsa, avocado-cilantro crema, and desired toppings. Enjoy!