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Spiced Shrimp and Mango Skewers with Coconut Lime Glaze

2023-10-27 - Written by: Amelia Santiago

Appetizer Summer Recipes Shrimp Mango Coconut

Spiced Shrimp and Mango Skewers with Coconut Lime Glaze

These colorful skewers pack a punch of flavor! Sweet mango, savory shrimp, and a zesty coconut lime glaze make for a delightful appetizer or light meal.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 ripe mangoes, peeled and diced
  • 1 red bell pepper, seeded and cut into chunks
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)

Instructions:

  1. In a bowl, whisk together the coconut milk, lime juice, honey, olive oil, cumin, paprika, and cayenne pepper (if using).
  2. Thread the shrimp, mango chunks, and bell pepper onto skewers, alternating ingredients.
  3. Place the skewers in a baking dish and pour the glaze over them, ensuring all pieces are coated.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Preheat your grill or broiler to medium-high heat.
  6. Grill the skewers for 2-3 minutes per side, or until the shrimp is pink and cooked through.
  7. Serve immediately with extra glaze on the side.