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Spiced Shrimp and Mango Salsa Bowls with Avocado Cream

2023-10-26 - Written by: Amelia Greenleaf

bowl dish seafood summer healthy easy

Spiced Shrimp and Mango Salsa Bowls with Avocado Cream

A vibrant and flavorful bowl dish featuring perfectly spiced shrimp, a refreshing mango salsa, and a creamy avocado topping.

Ingredients:

  • 1 pound peeled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon cumin powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and minced
  • 1 lime, juiced
  • 1 avocado, mashed
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon chopped fresh mint
  • Cooked brown rice or quinoa (for serving)

Instructions:

  1. In a bowl, combine the olive oil, cumin, paprika, cayenne pepper (if using), salt, and black pepper. Add the shrimp and toss to coat.
  2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
  3. While the shrimp cooks, prepare the mango salsa by combining the diced mango, red onion, cilantro, jalapeño, and lime juice in a bowl. Season with salt and pepper to taste.
  4. To make the avocado cream, combine the mashed avocado, Greek yogurt, and chopped mint in a bowl. Season with salt and pepper to taste.
  5. Divide the cooked rice or quinoa among bowls. Top with the spiced shrimp, mango salsa, and avocado cream. Serve immediately.