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Spiced Salmon with Roasted Sweet Potatoes and Pistachio Gremolata

2023-10-27 - Written by: Evelyn Blackwood

Salmon Sweet Potato Pistachios Mediterranean Flavorful Weeknight Dinner

Spiced Salmon with Roasted Sweet Potatoes and Pistachio Gremolata

A vibrant and flavorful dish featuring pan-seared salmon with sweet roasted potatoes, topped with a refreshing pistachio gremolata.

Ingredients:

  • 2 Salmon fillets (6 oz each)
  • 1 large sweet potato, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shelled pistachios, coarsely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced

Instructions:

  1. Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, cumin, paprika, salt, and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
  2. While the sweet potatoes are roasting, prepare the pistachio gremolata. Combine pistachios, parsley, lemon juice, and garlic in a small bowl. Set aside.
  3. Heat a large skillet over medium-high heat. Add salmon fillets to the hot skillet and cook for 3-4 minutes per side, or until cooked through and flaky.
  4. To serve, place roasted sweet potatoes on plates and top with a salmon fillet. Garnish with pistachio gremolata.