Spiced Salmon with Roasted Sweet Potato & Cilantro Lime Rice

Ingredients:

• 1 pound salmon fillet, skin on
• 1 large sweet potato, peeled and cubed
• 1 cup uncooked long grain white rice
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
2. While the sweet potatoes roast, prepare the rice according to package instructions. Once cooked, fluff with a fork and stir in the chopped cilantro and lime juice. Season with salt to taste.
3. In a small bowl, combine the cumin powder, paprika, coriander powder, cayenne pepper (if using), salt, and black pepper.
4. Place the salmon fillet on a baking sheet lined with parchment paper. Rub the spice mixture all over the salmon.
5. Bake the salmon for 12-15 minutes, or until cooked through and flaky.
6. Serve the roasted sweet potatoes alongside the cilantro lime rice and top with the baked salmon.