Spiced Salmon with Roasted Sweet Potato and Caramelized Onions

Ingredients:

• 2 Salmon fillets (6 oz each)
• 1 large sweet potato, peeled and diced
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1 tablespoon chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Toss diced sweet potato with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized.
2. While the sweet potatoes roast, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until softened and caramelized, about 10-15 minutes. Season with salt and pepper.
3. Pat salmon fillets dry and season both sides with smoked paprika, cumin powder, cayenne pepper, salt, and pepper.
4. Heat a large skillet over medium-high heat. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through and flaky.
5. To serve, place a salmon fillet on each plate, top with caramelized onions and roasted sweet potatoes. Garnish with chopped cilantro (optional).